Zesty Orange and Soy Glazed Ribs

The fresh smell of oranges fills the air that can only mean one thing – it’s citrus season! As I walk though the farmer’s market, the stands are overflowing with ripe and juicy oranges. With Super Bowl fast approaching, what could be better during the big game than zesty orange and soy glazed ribs?

Bright and refreshing oranges are paired with asian flavors and spicy heat to elevate these ribs to a new level of deliciousness. Best part – no grill required! These are cooked to fall-off-the-bone perfection with a sticky, caramelized crust completely in the oven. Can’t get much more finger-lickin’ good!

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By |February 2nd, 2012|Main Courses, Spring Recipes, Summer Recipes, Winter Recipes|6 Comments

Low-Carb Substitute for Mashed Potatoes

You can stop craving rich, creamy, and buttery side dishes right now with this low-carb substitute for mashed potatoes. This recipe for cauliflower and white bean mash will satisfy your craving while keeping your waistline in tact.

I have not been completely cutting out carbs from my diet, however, I have been trying not to eat foods high in carbohydrates at night for dinner.

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Goji Berry Salad Dressing

What is a goji berry? And how do you make goji berry salad dressing?

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Santa Barbara Spot Prawns

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By |October 29th, 2011|Fall Recipes, How-to, Main Courses, Summer Recipes|3 Comments

Lemon Pound Cake with Strawberry Compote

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By |October 27th, 2011|Dessert, Spring Recipes, Summer Recipes|1 Comment

Addictive Green Beans

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Classic Basil Pesto

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By |October 12th, 2011|Healthy, Sauces and Vinaigrettes, Summer Recipes|0 Comments
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