Chicken White Bean Chili Verde

A few mornings ago, I woke up and the ocean fog had rolled in overnight and cast a thick gray layer overhead. With a slight chill in the air, I knew that a big pot of this chicken white bean chili verde was about to be simmering on my stove.

I normally calculate how mild or severe the winter has been by how many times I have put on my heavy coat. After my very scientific calculation, I concluded that I had not put it on once this year, not once!

So, as you can imagine, I was all set for a cold day where I could snuggle up with a blanket and some warm soup. By noon, the fog had burned off and it was sunny and warm. This setback, however, did not interrupt my plans. I still made this chili!

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Texas Chili and Cornbread

Was anyone else secretly waiting for Thanksgiving shenanigans to be over so you could make Texas Chili and cornbread like on Top Chef last week? Don’t get me wrong, I loved the turkey and gravy, but ever since I saw the episode last Wednesday I have been excited to make chili.

This chili is full of tender beef brisket, hearty butternut squash, spicy green chilies, and smothered cheese. This Texas chili and cornbread is perfect for the big game or when you want something warm and comforting.

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Beef and Barley Soup

I have to admit, I’m a little obsessed with making soup right now. Once the weather gets cold, soup is the only thing I want to eat. This Beef and Barley Soup is a hot and hearty soup. It’s warm, filling, and perfect for a cold night. I love to serve it with some crusty bread and a glass of red wine!

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Curried Lentil Soup

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By |October 31st, 2011|Fall Recipes, Healthy, Soups, Stews and Chili, Winter Recipes|0 Comments

Creamy Fennel and Potato Soup

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By |October 16th, 2011|Fall Recipes, Healthy, Soups, Stews and Chili, Winter Recipes|5 Comments
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