It’s the weekend—almost. It’s Friday and that is enough for me to raise a glass. Is it going to be one of those jam-packed weekends with tons to do or a lazy one? I think my weekend is going to be a mix, which is good because I’ve had too many super busy weekends since we moved. Whatever kind of weekend it is, I highly recommend finding a bit of time to make Panzanella Bread Salad.
It is a carbo-lover’s dream. ♥ Lately, I have been all too into my carbs. Like this pizza that I made (as seen on Instagram) on Wednesday. Ohhh and this huge Italian dinner I went to at John’s of 12th Street—an NYC institution (so I’ve heard). They serve some seriously good meatballs.
I can’t seem to get enough Italian food I guess—and this panzanella salad is no exception. The basics: It’s a traditional Tuscan salad made with stale bread soaked in tomatoes, olive oil, and includes other summer ingredients.