Panzanella Bread Salad

It’s the weekend—almost. It’s Friday and that is enough for me to raise a glass. Is it going to be one of those jam-packed weekends with tons to do or a lazy one? I think my weekend is going to be a mix, which is good because I’ve had too many super busy weekends since we moved. Whatever kind of weekend it is, I highly recommend finding a bit of time to make Panzanella Bread Salad.

It is a carbo-lover’s dream. ♥ Lately, I have been all too into my carbs. Like this pizza that I made (as seen on Instagram) on Wednesday. Ohhh and this huge Italian dinner I went to at John’s of 12th Street—an NYC institution (so I’ve heard). They serve some seriously good meatballs.

I can’t seem to get enough Italian food I guess—and this panzanella salad is no exception. The basics: It’s a traditional Tuscan salad made with stale bread soaked in tomatoes, olive oil, and includes other summer ingredients.

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By |August 21st, 2015|Healthy, Quick and Easy, Salads, Side Dishes, Summer Recipes|0 Comments

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Soba Noodle Salad with Miso Dressing

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We are in the middle of summer and it seems like a heat wave has swept across the country. I was watching the weather on the news the other day and pretty much the whole country was red- meaning hot, very hot!

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Sometimes, I scoop some on a green salad for a light lunch or dinner. When it’s hot outside I never feel like eating anything heavy. I have also served this with tortilla chips for a barbecue party. And of course this salad is great by itself!

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By |June 28th, 2012|Healthy, Salads, Summer Recipes|12 Comments
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