Warmer temperatures are finally here! This calls for a fiesta—and Southwestern Stuffed Peppers.
When it is hot outside, I never want to eat a heavy meal. I made soba noodle salad with miso dressing other day and it was so light, cool, and refreshing. Flavorful umami dressing is tossed with delicate soba noodles and crunchy vegetables.
We are in the middle of summer and it seems like a heat wave has swept across the country. I was watching the weather on the news the other day and pretty much the whole country was red- meaning hot, very hot!
There are three things that come to mind when I think of the 4th of July: The American Flag, fireworks, and grilling. While I hope you will be waving your flag and attending a fireworks show, I can assure you that your barbecue will be amazing with this grilled chicken with fresh cherry sauce.
This recipe incorporates the fresh fruit of summer. I make this sauce in the winter with dried cherries, but I thought why not make it with fresh cherries for the summer. The sauce is thick and silky and adds a sweet, tangy flavor to the chicken. When the cherries cook, they soften a little, but there is still a fresh bite, which is so refreshing with the chicken.