Comfort food at its finest, this homemade stovetop mac and cheese is easy, creamy, and always a family favorite.
During the cold months, nothing is better than a warm bowl of pasta smothered in a cheesy sauce. And this quick stovetop recipe can be ready in under 30 minutes—perfect for a fast weeknight dinner.
I have to admit, I used to love the blue-boxed mac and cheese as a kid. This homemade recipe is definitely more of an adult version with three types of cheese. You can substitute other types of pasta, but I love using the elbow macaroni because it reminds me of the classic childhood version.