I had just finished planting a few veggies in my garden, which I will be posting about soon, when I heard a grumbling noise coming from my stomach. I hadn’t planned anything for dinner and with dirt on my clothes and I’m almost certain I had flecks of potting soil in my hair, I was in no shape to go to the grocery store to pick up anything.
Luckily I had just been the farmers market on Tuesday and had some fresh vegetables on hand. With a few canned products, chicken in the fridge, and some staple pantry items, I was able to create this super quick and healthy dinner. I actually went back for seconds! It was that good! I am almost tempted to change my blog name to “The Kitchen MacGyver,” but I will resist the urge!