Welcome to Sage Recipes
I'm Emily, a recipe developer, food stylist, and culinary explorer in NYC! Here, I share my Sage Recipes for healthy eating and lifestyle!
- New Years Detox Smoothie
- Gingerbread Men
- Fast Food Thanksgiving
- Indian Spiced Tomato and Black Bean Soup
- Sweet Potatoes with Greens, Feta, & Walnuts
- Quick Tomato Sauce
- Trick or Treat! Homemade Halloween Candy
- Cantaloupe Salad with Arugula and Prosciutto
- Blueberry Lavender Tart with Unshrinkable Sweet Tart Shell
- Soba Noodle Salad with Miso Dressing
Category Archives: Main Course
Was anyone else secretly waiting for Thanksgiving shenanigans to be over so you could make Texas Chili and cornbread like on Top Chef last week? Don’t get me wrong, I loved the turkey and gravy, but ever since I saw … Continue reading
While in the middle of a workout session, doing forward lunges with 10 pound weights (not an easy task), my fellow workout classmate, Marie, asked me “Do you like lamb?” “Yes, I love lamb,” I responded gasping for air in … Continue reading
I have to admit, I’m a little obsessed with making soup right now. Once the weather gets cold, soup is the only thing I want to eat. This Beef and Barley Soup is warm, hearty, and perfect for a cold … Continue reading
Lentil soup is a staple in my house. I always have the ingredients on hand and the preparation time is quick. For this lentil soup, I used curry flavors to give it a little spice. Curry is a unique blend … Continue reading
What is the difference between a prawn and a shrimp? This is the question many people ask me when I tell them about spot prawns. The terms prawn and shrimp are generally interchangeable. There are some differences in body structure, … Continue reading
I was recently shopping at Bed Bath & Beyond and I found these cute little tart shells. The picture on the package was of a Quiche Lorraine and I suddenly got an intense craving…oh how easily marketing gimmicks get me!
Risotto is a laborious dish to make. It takes constant stirring and patience for the rice to slowly cook. This sage and pancetta risotto, however, is well worth the effort!