Dairy-free chocolate cupcakes with frosting two ways. Creamy Peanut Butter Frosting for a classic combo and Toasted Marshmallow for all the s’mores lovers out there—haiiii friends.
Why did my butter-loving self go dairy-free? Other people of course. It’s not like I would make an entire batch of chocolate cupcakes for myself or anything. 😊
But seriously, we had some friends visiting over the weekend and the vibe called for something sweet—and dairy-free. The cupcakes are made without eggs and butter, but are absolutely so delicious that I might consider always baking dairy-free. Do you see that moist crumb here???
The secret is in the ingredients.