Pumpkin Cheesecake Brownies

‘Tis the pumpkin season—and in between the spiced lattes and creamy pumpkin soups, these Pumpkin Cheesecake Brownies cannot be missed.

Thick, fudgy brownies with a cream cheese and pumpkin layer swirled with chocolate brownie batter are what dreams are made of.

And the swirled design is easier than it looks…

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By |October 29th, 2015|Dessert, Fall Recipes|0 Comments

Perfect Peanut Butter Cookies

I just had a peanut butter cookie aha moment.

As a fan of soft cookies, I never craved peanut butter cookies because they were always thin and crispy.

But these Perfect Peanut Butter Cookies are perfect for me because they are soft and packed full of peanut buttery flavor.

I posted a sneak preview on Instagram because I couldn’t wait to share the recipe.

In the recipe, there is one crucial step that you can’t skip…
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By |October 7th, 2015|Dessert, Fall Recipes, Winter Recipes|0 Comments

Homemade Ice Cream Sandwiches with Caramel Chocolate Chip Cookie Bars

It’s Labor Day weekend—the last weekend of summer. And what over-the-top indulgent treat are we making to celebrate? Homemade Ice Cream Sandwiches made with Caramel Chocolate Chip Cookie Bars. Tears of sadness or joy—I’m not sure (and not really this dramatic).

The end of summer is always bittersweet for me. It’s back to school time and the end of summer fridays, but it’s also my birthday.

My birthday was earlier in the week and I was so surprised to go to dinner at Eleven Madison Park. It is definitely a bucket list restaurant and an amazing food experience if you have the chance to go.

There were 14 courses total and all of them were incredible—here is one that I posted on Instagram. They also served a dish made out of sunflower hearts, sort of like artichoke hearts. I had no idea you could eat sunflowers (besides the seeds).

So, let’s talk about these Caramel Chocolate Chip Cookie Bars.

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By |September 4th, 2015|Dessert, Summer Recipes|2 Comments

Dairy-free Chocolate Cupcakes with Frosting Two Ways

Dairy-free chocolate cupcakes with frosting two ways. Creamy Peanut Butter Frosting for a classic combo and Toasted Marshmallow for all the s’mores lovers out there—haiiii friends.

Why did my butter-loving self go dairy-free? Other people of course. It’s not like I would make an entire batch of chocolate cupcakes for myself or anything. 😊

But seriously, we had some friends visiting over the weekend and the vibe called for something sweet—and dairy-free. The cupcakes are made without eggs and butter, but are absolutely so delicious that I might consider always baking dairy-free. Do you see that moist crumb here???

The secret is in the ingredients.
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By |August 27th, 2015|Dessert, Fall Recipes, Summer Recipes|6 Comments

Frozen Dark Chocolate Banana Peanut Butter Cups

What do you get when you combine two classic treats? Frozen Dark Chocolate Banana Peanut Butter Cups.

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By |June 17th, 2015|Dessert, Healthy, Spring Recipes, Summer Recipes|0 Comments

The Best Brownies Ever

Chewy, rich, and full of chocolate, these are simply The Best Brownies Ever.

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By |March 3rd, 2015|Dessert|4 Comments

Soft and Chewy Chocolate Chip Cookies

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By |February 11th, 2015|Dessert|2 Comments
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