I read that in order to have a proper food blog, I must have something salted caramel. Ok, homemade soft salted caramels here you are (love you). No seriously, I’m not succumbing to food blog peer pressure, but I really can’t stop eating these. These soft salted caramels are buttery and melt-in-your-mouth with a hint of flaked sea salt. And not sticky like some caramels–and definitely not like Milk Duds, which get stuck in your teeth for forever.