Sweet enough for dessert, but acceptable for breakfast—this Buttermilk Banana Bread with Chocolate Chunks (and a big schmear of peanut butter) is all that I need.
Fall officially starts this week—and that means fall baking is now in high gear. I know these Mini Halloween Pumpkin Spice Cakes are adorable, but let’s get back to basics with a classic banana bread recipe.
But first, we need to talk about this peanut butter thing. Pumpkin Spice Peanut Butter Exists—and it’s amazing. Especially on this bread. Peanut Butter & Co. sent me a jar—and it’s good. Really good. Like PSL got cozy with a jar of creamy pb and made a new delicious spread.
I also need to mention that this bread is perfect for the two items that are most often left over…