Author Archives: Sage Recipes

Asian Cooking Night: Part 1

Posted on November 16, 2011 by Sage Recipes

Last week my friends and I had an Asian Cooking Night. The week before we had a homemade pasta night! Cooking Nights are a really fun idea that I encourage you to do with your group of foodie friends! Pick … Continue reading →

Posted in Asian Inspired, Cooking Party, First Course, Umami | Tagged , , , , | 4 Comments

One Pot Wonderful

Posted on November 10, 2011 by Sage Recipes

While in the middle of a workout session, doing forward lunges with 10 pound weights (not an easy task), my fellow workout classmate, Marie, asked me “Do you like lamb?” “Yes, I love lamb,” I responded gasping for air in … Continue reading →

Posted in Main Course, One Pot | Tagged , , , , , , , | 1 Comment

A Hot and Hearty Soup

Posted on November 8, 2011 by Sage Recipes

I have to admit, I’m a little obsessed with making soup right now. Once the weather gets cold, soup is the only thing I want to eat. This Beef and Barley Soup is warm, hearty, and perfect for a cold … Continue reading →

Posted in Main Course, Soup | Tagged , , , , , | 2 Comments

A Chocolate Lover’s Dream

Posted on November 5, 2011 by Sage Recipes

After living in Nashville for 3 months making tons of progress with his music education non-profit, my boyfriend finally came home. I wanted to make him something extra special for his homecoming. He loves raspberries and I love chocolate. Luckily … Continue reading →

Posted in Chocolate, Dessert, Tart | Tagged , , , , | 13 Comments

Goji Berry Salad Dressing

Posted on November 1, 2011 by Sage Recipes

I hope everyone had a fun and safe Halloween. My night was spent handing out candy to the cute little trick-or-treaters that came to my door. I’m pretty sure I had more fun than they did! Anyways, back to the … Continue reading →

Posted in Vinaigrette | 3 Comments

Curried Lentil Soup

Posted on October 31, 2011 by Sage Recipes

Lentil soup is a staple in my house. I always have the ingredients on hand and the preparation time is quick. For this lentil soup, I used curry flavors to give it a little spice. Curry is a unique blend … Continue reading →

Posted in Gluten-Free, Main Course, Soup, Vegan, Vegetarian | Leave a comment

Santa Barbara Spot Prawns

Posted on October 29, 2011 by Sage Recipes

What is the difference between a prawn and a shrimp? This is the question many people ask me when I tell them about spot prawns. The terms prawn and shrimp are generally interchangeable. There are some differences in body structure, … Continue reading →

Posted in Main Course, Pasta, Seafood | 4 Comments