Sweet enough for dessert, but acceptable for breakfast—this Buttermilk Banana Bread with Chocolate Chunks (and a big schmear of peanut butter) is all that I need.
Fall officially starts this week—and that means fall baking is now in high gear. I know these Mini Halloween Pumpkin Spice Cakes are adorable, but let’s get back to basics with a classic banana bread recipe.
But first, we need to talk about this peanut butter thing. Pumpkin Spice Peanut Butter Exists—and it’s amazing. Especially on this bread. Peanut Butter & Co. sent me a jar—and it’s good. Really good. Like PSL got cozy with a jar of creamy pb and made a new delicious spread.
I also need to mention that this bread is perfect for the two items that are most often left over…
And whenever I buy buttermilk, I always have some left over and never know what to do with it. Turns out, it makes the banana bread extra light and not overly dry.
What is on your Fall Baking Bucket List this year?