These baked turkey meatballs are my penne’s new best friend.
I love pasta. Like, I need a t-shirt that says that. It is one of my favorite comfort foods. After my first time away from home for the first time, I came home, and all I wanted was a big bowl of rigatoni. Nothing fancy, just pasta and tomato sauce.
But now, I’ve dressed up my pasta a little with these easy baked turkey meatballs. I served them over penne for a quick weeknight meal. The meatballs are loaded with herb-a-licious flavor with a hint of spice.
There is a little chopping to be done, but the recipe only makes about ten, so rolling doesn’t take an eternity. It is the perfect amount for 2-3 people, with a few leftovers.
And if you are in need of a quick tomato sauce (red sauce/gravy), I have one. If you use store-bought, I love Rao’s brand.
Ta-da—Sunday supper here we come!