When it is hot outside, I never want to eat a heavy meal. I made soba noodle salad with miso dressing other day and it was so light, cool, and refreshing. Flavorful umami dressing is tossed with delicate soba noodles and crunchy vegetables.
We are in the middle of summer and it seems like a heat wave has swept across the country. I was watching the weather on the news the other day and pretty much the whole country was red- meaning hot, very hot!
Toss the noodles and dressing with any fresh, summer vegetables you have on hand. This is a great recipe to use what you have and to pack in lots of different vegetables.
Soba noodles are made from buckwheat flour, which is gluten-free. They are popular in Japan and can be found in the Asian aisle at the grocery store. I made the dressing with Bragg amino acid, but soy sauce will work too.