This arugula and citrus salad is the perfect light winter dish. The fresh grapefruit and orange segments paired with the peppery arugula are topped with crunchy toasted hazelnuts, tart pomegranate seeds, and Parmesan cheese. The fresh salad is tossed with a mustard salad vinaigrette. The combination of flavors and textures make this salad one of the best I have ever had.
With bright red, green, and gold colors, this salad is not only a burst of flavor, but is a feast for the eyes, too. This would be a perfect salad for a first course for any holiday dinner party.