Low-Carb Baking Mix {Product Review}

To me, the word”diet” is a four letter word! I have never dieted and I don’t like to restrict myself when it comes to food. My philosophy on food is to eat in moderation, eat healthy foods, and eat to nourish your body. I never want to deprive myself of the foods I want to eat or crave.

Bob’s Red Mill Low- Carb Baking Mix is a great example of a healthy and nourishing way to eat muffins, pancakes, and quick breads. This mix has all-natural ingredients so that the few carbs that you do eat in this baking mix are the right kind of carbs. It is a blend of high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal.

For my Orange Bread Recipe, I added in some freshly squeezed orange juice and orange zest. I love the addition of the bright citrus flavors with the slightly nutty flavor of the baking mix.

The first time I tested this recipe, I used less baking powder and liquid. It did not rise like normal breads and was a bit dense. I tested again and used more baking powder and more liquid. The bread still did not rise to the top of the bundt pan, but the texture was light and fluffy.

If you create your own recipes using this baking mix, I would suggest using more baking powder and adding in more liquid. They also have a great muffin and pancake recipe on the back of the package. I can’t wait to try the pancakes!

This baking mix offers a nutritious option for muffins, pancakes, and breads. Don’t deprive yourself of the foods you love. Choose the right ingredients!

Low-Carb Orange Bread


  • 2 tablespoons coconut oil
  • 1/2 cup raw sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups Bob’s Red Mill Low-Carb Baking Mix
  • 3 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup freshly squeezed orange juice, about 1 large orange
  • 1/2 cup water
  • 1 tablespoon orange zest, about 1 orange


  1. Pre-heat the oven to 350°F. Grease the interior of a bundt pan with non-stick cooking spray.
  2. In an electric mixer fitted with a paddle attachment, beat together the oil and sugar until combined. Add in the eggs and beat until thick, about 5 minutes. Mix in the vanilla extract.
  3. In a separate bowl, combine the baking mix, baking powder, and salt. In a separate measuring cup combine the orange juice and the water. In 3 alternating steps, add about 1/3 of the of the flour mixture to the egg mixture, then add in about 1/3 of the orange juice mixture. Stir after each addition and repeat until all the mixtures are combined and blended. Stir in the orange zest.
  4. Pour batter into the greased bundt pan and bake for about 35 minutes. Cool completely on a cooking rack before removing from the bundt pan.

Serves 8

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