Guacamole with Black Beans

Guacamole is one of my favorite dips – it’s creamy, packed with spicy flavor, and is always a crowd favorite. This guacamole with black beans is a new twist on the classic version. The black beans add a chewy bite to the creamy dip, plus add flavor, and give this healthy dip some added protein.

Whether you are making this dip for the big game or simply preparing it for an easy appetizer, this dip is a winner. The bright lime juice, fragrant cilantro, and spicy jalapeño are perfect mixed in with the the ripe avocados and black beans.

Guacamole with Black Beans

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 servings

Guacamole with Black Beans

Here is simple and healthy guacamole with black beans recipe. The black beans add a great texture and flavor to the spicy and creamy dip.


  • 2 avocados
  • Juice of 1 lime
  • 1/2 red onion, diced
  • 1 tomato, diced
  • 1 tablespoon chopped cilantro
  • Salt and freshly ground black pepper
  • 1 teaspoon hot sauce
  • 1/2 cup black beans
  • Extra cilantro, for garnish


  1. Cut the avocados in half, remove pits, and spoon flesh into a medium size bowl. Add the lime juice, red onion, tomato, and cilantro. Season with salt and pepper and add hot sauce. Mash guacamole with a fork until smooth, but still chunky. Add in the beans and stir to combine. Transfer to serving bowl and garnish with cilantro.