I swear I am not totally burger obsessed! First the black bean burgers and now these salmon burgers and homemade tartar sauce. I wasn’t even paying attention and bought an eight pack of burger buns! Actually, I’m glad the lifeless buns were sitting on my kitchen counter. They inspired me to use the salmon I had in my freezer and make these burgers. I paired them with my award winning tartar sauce – it really did win an award in my culinary school class! While exploring the foods of Great Britain, I made fish and chips and this tartar sauce.
I have to share a secret with you. I committed a crime to make these burgers. I did not have any lemons so I hiked up the hill and stole two from my neighbor’s backyard tree. I hope they don’t mind, they had about a hundred more on the tree. I desperately needed the bright, citrus flavors for these burgers and tartar sauce. I’ll make them cookies and leave a note thanking them.
Enjoy these burgers and don’t steal…it’s wrong!