This easy sweet and sour chicken and vegetables skillet dish is a snap to make on a busy weeknight. And that is exactly what I did…
I had just finished planting a few vegetables in my garden and I hadn’t planned anything for dinner. With dirt on my clothes and I’m almost certain I had flecks of potting soil in my hair, I was in no shape to go to the grocery store to pick up anything.
Luckily I had just been the farmers market on Tuesday and had some fresh vegetables on hand. No sprouts yet in my own garden. With a few canned products, chicken in the fridge, and some staple pantry items, I was able to create this super quick and healthy dinner.
I love the sweet chunks of pineapple mixed in with the chicken and veggies. It adds a tart surprise to the dish.
I am all about quick, simple, and healthy recipes. This one definitely made the cut. I will be adding this to my dinner repertoire, and I hope you will too!