I have made this chili lime black bean burgers recipe several times before. Using canned beans makes it super quick and easy, but this time I found some fresh black beans from the farmers market that I wanted to try. I have given measurements and instructions for both canned and dried beans. I made extra black beans and then measured out the amount for the burgers after they were cooked. I love having extra beans in the refrigerator for a quick lunch or snack.
If I didn’t tell you these were made with black beans in the title, the image could have fooled you. They look just like meat! They are quite filling too without making you feel as though you just ate a bowling ball!
Do you practice Meatless Mondays? If so, this is a great idea for dinner next week!