The fresh smell of oranges fills the air that can only mean one thing – it’s citrus season! As I walk though the farmer’s market, the stands are overflowing with ripe and juicy oranges. With Super Bowl fast approaching, what could be better during the big game than zesty orange and soy glazed ribs?
Bright and refreshing oranges are paired with asian flavors and spicy heat to elevate these ribs to a new level of deliciousness. Best part – no grill required! These are cooked to fall-off-the-bone perfection with a sticky, caramelized crust completely in the oven. Can’t get much more finger-lickin’ good!
I start with marinating the ribs in a flavorful dry rub. After they are cooked at low heat in the oven until tender, I brush the ribs with the orange and soy basting sauce. I then broil just long enough to get the top brown and edges crispy. These are sure to be a hit on game day or any other day!