In need of a chic New Year’s dessert? How about cardamom pot de crèmes with cinnamon candied almonds? Don’t let the fancy name fool you – this dessert is really simple and uses few ingredients, which is always a plus!
Pot de crème literally translates to pot of cream. It is a simple and elegant dessert. I was inspired to add a little spice with the cardamom pods and a little crunch with the candied almonds.
They are so silky smooth with a bit of crunch!