This chocolate ganache tart with fresh raspberries is simple, elegant, and oh so chocolatey. It is the perfect dessert to serve for a special occasion where you want chocolate to the the star. Whip up one of these for Valentine’s Day and your stomach will be full of love.
This chocolate tart is made from chocolate crust with a velvety ganache filling. The bright raspberries cut the rich chocolate and add a nice balance to the richness of the tart.
The tart shell is quick and easy – no rolling out dough required. Simply mix ingredients together and press into a fluted tart pan. Simmering heavy cream poured over chocolate chips creates a rich and decadent ganache.