I currently have an out of control summer garden that includes several overgrowing zucchini plants. I have grilled, steamed, broiled, and sautéed zucchini all summer long….
With three zucchini plants still rapidly growing in early fall, I wanted to try a new recipe. I initially thought of making a zucchini cake similar to carrot cake, but after searching, I found that chocolate and zucchini pair perfectly together. The zucchini doesn’t add much flavor, but instead keeps the cake from drying out.
The chocolate zucchini cake is beautiful in the bundt form with glaze dripping down the sides. It is decadent without being overly sweet.