I'm a food writer, recipe developer, and photographer, but most importantly a cook and eater! Here, I share my simple and flavorful recipes that everyone can make and enjoy!
Let’s TweetMy Tweets
- Red, White and Beautiful Sangria
- What is a Cronut and How do I Make One?
- Spice up your Summer BBQ
- A Tiny Kitchen: A Whole Lot of Pie
- StarChefs.com Article
- New Years Detox Smoothie
- Gingerbread Men
- Fast Food Thanksgiving
- Indian Spiced Tomato and Black Bean Soup
- Sweet Potatoes with Greens, Feta, & Walnuts
From Our Kitchen
August 20, 2012
It’s been a few weeks since my last recipe post, but so much has changed! For one, my site! Welcome to the new Sage Recipes ~ redesigned and better than ever! Hopefully this new site will be more interactive and allow … Continue reading
More From Sage
June 22, 2013
The pastry hybrid of croissant and donut is the biggest bakery food trend since cupcakes! In a recent article for TheDailyMeal.com, I explore the phenomenon and the numerous copycat imitations around the world. I also created a how-to guide for … Continue reading
June 14, 2013
Summer is almost here and things are heating up! Click here for a piece I wrote for TheDailyMeal.com on how to spice up your next barbecue with these Tabasco recipes! Also featured on YahooShine
June 5, 2013
In a recent article for StarChefs.com, I wrote about how one chef in Singapore is transforming white button mushrooms into an elegant mushroom tea appetizer. Read the article here!