I'm a food writer, recipe developer, and photographer, but most importantly a cook and eater! Here, I share my simple and flavorful recipes that everyone can make and enjoy!
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From Our Kitchen
April 12, 2014
Roasted vegetables are full of flavor — and easy to prepare. Simply roasted with salt, pepper, olive oil, and garlic, vegetables become insanely addictive (if you can imagine addictive vegetables)! While cauliflower is one of my favorites, don’t limit yourself. … Continue reading
More From Sage
June 22, 2013
The pastry hybrid of croissant and donut is the biggest bakery food trend since cupcakes! In a recent article for TheDailyMeal.com, I explore the phenomenon and the numerous copycat imitations around the world. I also created a how-to guide for … Continue reading
June 14, 2013
Summer is almost here and things are heating up! Click here for a piece I wrote for TheDailyMeal.com on how to spice up your next barbecue with these Tabasco recipes! Also featured on YahooShine
June 5, 2013
In a recent article for StarChefs.com, I wrote about how one chef in Singapore is transforming white button mushrooms into an elegant mushroom tea appetizer. Read the article here!